Ingredients:
5 carrots
1 tablespoon yellow mustard
1/8 cup brown sugar
1/2 tablespoon light corn syrup
1 tablespoon butter
1/8 teaspoon salt
Directions:
Slice carrot into rounds or chunks.
Cover with salted water in saucepan, bring to a boil.
Simmer 10 minutes or until tender.
Drain.
Meanwhile, combine remaining ingredients in small saucepan.
Heat over medium, stirring constantly until blended.
Pour sauce over carrots and gently toss.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.