Ingredients:
1 tablespoon lemon zest
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces salmon fillets
2 tablespoons oil
2 leeks, white and green parts, cleaned and sliced
Directions:
Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
Transfer salmon to platter and top with leeks.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.