Ingredients:
2 (6 ounce) containers lemon yogurt ( about 1 1/4 c.)
2 tablespoons fresh squeezed lemon juice
2 tablespoons finely chopped mint
1 pinch salt
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup bite-size chunks cantaloupe
1/2 cup red seedless grapes, cut in half lengthwise
1/2 cup green seedless grapes, cut in half lengthwise
1/3 cup chopped red bell peppers
1/3 cup slivered almonds, toasted
3 cups baby spinach leaves
Directions:
To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.
Arrange spinach leaves on individual plates.
Serve salad mixture on top of the spinach leaves.
Note: You may chill salad mixture a couple of hours before serving if desired.
Servings: 4
Time preparation: 40 min.
Time total: 40 min.