Ingredients:
3/4 lb extra lean ground beef
2 tablespoons tomato paste
1/4 lb chopped chorizo sausage or 1/4 lb pepperoni
chopped fresh oregano, to taste
2 garlic cloves, minced
black pepper, to taste
4 slices provolone cheese
romaine lettuce
1 firm tomatoes, sliced
4 rolls ( try to find round, crusty, sesame-seeded ones)
Directions:
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it’s time to cook the burgers. Ray’s directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.