Ingredients:
1 large onions, peeled, halved and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 medium potatoes, baked ( or boiled)
salt and pepper
Directions:
Heat the oil and butter in a skillet.
Add the onions and cook until soft and lightly browned.
Remove the onions from the pan with a slotted spoon.
Reserve.
Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
Serve warm.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.