Ingredients:
1 large onions
3 tablespoons butter
1 lb ground chuck
3 cups dry noodles
3 cups tomato juice
1 teaspoon salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1 cup sour cream
Directions:
Saute onion in butter. Remove from skillet and set aside. Brown the ground beef; return the onion.
Lay dry noodles over the meat and onion mixture. Do not stir.
Over all, pour tomato juice mixed with salt, celery salt, Worcestershire sauce and pepper. Cover and simmer 15 minutes, then stir. Cook covered 15 minutes more.
Add sour cream; stir well. Heat but do not boil.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.