Ingredients:
11 ounces fresh goat cheese
4 ounces pistachio nuts, coarsley chopped
48 baby spinach leaves, washed and dried (optional)
Directions:
Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.
Servings: 48
Time preparation: 30 min.
Time total: 30 min.