Ingredients:
2 peaches
8 ounces raspberries
2 1/2 cups low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt
4 teaspoons rolled oats
4 teaspoons sliced almonds
Directions:
Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
Spread out the rolled oats and almonds in a broiler pan.
Broil them until lightly toasted, shaking the pan frequently.
Cool, then sprinkle the oat mixture over the dessert and serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.