Ingredients:
1 lb lean ground beef
1 onions, chopped
1 garlic cloves, crushed
1 (14 ounce) jars spaghetti sauce ( Prego traditional is good)
1 (16 ounce) cans stewed tomatoes
1 (4 ounce) cans sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese
Directions:
Brown ground beef.
Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
Simmer 20 minutes.
Cook macaroni as directed and run under cold water.
Layer 1/2 macaroni in 9×13 inch pan.
Cover with 1/2 of meat sauce.
Spread 1/2 of sour cream over meat.
Top with 1/2 of each type of cheese.
Repeat- macaroni, meat sauce, sour cream, and cheese.
Bake at 350 degrees for 40 minutes, covered.
Uncover and bake for 20 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.