Ingredients:
1 (48 ounce) cans chicken broth
10 ounces frozen chopped spinach
2 medium onions, chopped
2 cups chopped carrots
2 stalks celery, chopped
1 lb ground beef
1 cup dry breadcrumbs
1 eggs
1 lb boneless skinless chicken breasts, cut into chunks
3 ounces orzo pasta or 3 ounces pasta shells
salt and pepper
Directions:
In a large pot over medium heat, mix together chicken broth, spinach, onions, carrots and celery and allow to simmer.
In a large bowl mix well together the ground beef, bread crumbs and egg.
Make 1/2″ diameter meatballs and carefully drop into soup.
Put chunks of chicken into soup and allow the soup to simmer for 1 hour.
Add pasta 30 minutes before serving stirring occasionally.
Season with salt and pepper to taste.
Servings: 12
Time preparation: 15 min.
Time total: 90 min.