Ingredients:
4 -6 pork chops ( bone in)
2 -3 cups fresh grated parmesan cheese
1/2 cup Dijon mustard
1/4 cup olive oil
1 cup apricots, marmalade
1 jalapenos, diced ( remove seeds)
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1/2 cup water
Directions:
Rub chops evenly with mustard.
Cover each side of the chop LIBERALLY with Parmesan cheese.
Put olive oil in large heated skillet.
Cook pork chops 10-15 minutes or until juices run clear.
In bowl mix all ingredients together.
Heat in microwave or on stove top just to heat through. Around 3-5 minutes.
You can pour sauce over chops or serve on the side for dipping.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.