Ingredients:
2 (16 ounce) cans whole white small potatoes, drained
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon seasoning salt
2 -3 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsley
Directions:
Place drained potatoes into an ungreased square glass baking dish.
Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
Bake, uncovered, in a preheated 350 F oven for 25 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.