Ingredients:
1/3 cup fresh shucked corn
1/3 cup fresh asparagus, chopped
1/3 cup fresh sliced mushrooms
1/3 cup diced potatoes ( blanched al dente)
1 teaspoon diced shallots
1/3 cup diced tomatoes
1 teaspoon minced garlic
1/4 cup red wine
2 tablespoons olive oil
Directions:
Saute shallots and garlic in 1 tbsp olive oil, then add another tbsp olive oil and all remaining veggies.
Saute for five minutes.
Deglaze with red wine.
Let wine reduce for two minutes and serve.
Servings: 2
Time preparation: 20 min.
Time total: 27 min.