Ingredients:
1 loaf Italian bread
4 garlic cloves, peeled and smashed
4 tablespoons olive oil
Directions:
Brush the inside of a heavy pan with olive oil and place over medium-low heat.
Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
Rub the cut surfaces with the garlic and brush with oil.
Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
Cook about 5 minutes until underside of bread is browned.
Turn bread and repeat cooking process for another 5 minutes.
Repeat until all slices are browned.
Keep warm in the oven on low heat.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.