Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and patted dry
1 (16 ounce) packages Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs ( for lunch)
1 cup thousand island dressing
1 teaspoon prepared horseradish ( or to taste)
Directions:
Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up –ending with point of triangle. Place on ungreased cookie sheet; Bake at 375F for 12 minutes or until golden brown.
Mix dressing and horseradish; Serve as dipping sauce.
Servings: Serve
Time preparation: 15 min.
Time total: 27 min.