Ingredients:
3 tablespoons margarine
3 tablespoons flour
1 (10 3/4 ounce) cans beef broth
3/4 cup water
1 (10 3/4 ounce) cans cream of mushroom soup
Directions:
In a pan, heat margarine and flour, stirring.
Slowly add broth and water, stirring until almost boiling.
Add soup, stirring until heated.
Servings: 4
Time preparation: 0 min.
Time total: 10 min.