Ingredients:
2 teaspoons cumin powder
2 teaspoons coriander
1 teaspoon chili
1 teaspoon curry powder
2 teaspoons garlic
1 chopped onions
1 small chopped potatoes
8 ounces flour
salt
pepper
1 teaspoon ginger powder
1 tablespoon tomato ketchup
1 tablespoon chopped chives
Directions:
mix all together with enogh water to make a thick batter.
if you like it hot use more chilli or hot chilli sauce.
heat oil in a wok and place spoonfuls of the mixture until puffed up and crispy.
turn over if the oil is shallow.
this mixture can be played with to suit your tastes.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.