Ingredients:
8 ounces self raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 tablespoons natural bran
1/4 teaspoon salt
1 1/2 ounces butter
7 fluid ounces milk
Directions:
sieve dry ingredient.
mix in butter with a fork.
use as much milk as required to make a very soft dough.
shape into a thick round.
score into a quater and dust with flour.
bake for 30-35 minutes.
170 Celsius.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.