Ingredients:
1 (14 1/2 ounce) cans low sodium chicken broth
1/2 cup water
1 (4 ounce) cans mushrooms, drained or 1 (4 ounce) cans fresh mushrooms
1 tablespoon butter (optional)
1/2 teaspoon dried basil or 1/2 teaspoon fresh basil
1/4 teaspoon garlic powder or 1/4 teaspoon fresh garlic cloves
2 cups Minute Rice, uncooked
3/4 cup parmesan cheese, grated
Directions:
Bring first 6 ingredients to a boil.
STIR in rice and cheese.
Cover and remove from burner.
Let stand 5 minutes.
For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.