Ingredients:
3 lbs chicken, cut-up fryer
1/2 cup seasoned flour
1/3 cup olive oil
1 (10 1/2 ounce) cans Healthy Request cream of chicken soup
3 tablespoons onion flakes
3/4 teaspoon salt
1 dash pepper
1 tablespoon dried parsley flakes
1/2 teaspoon thyme
3/4 teaspoon dried celery flakes
2 cups instant rice
2 cups water
Directions:
Place chicken and flour in a large freezer bag, shake to coat.
Heat olive oil in a large pan over medium heat.
Brown chicken in the oil. Remove chicken, cover and keep warm.
Stir soup, water and seasonings into the same pan and bring to a slow boil, scraping the bottom and sides with a spatula.
Pour rice into a 2-3 quart covered casserole dish and stir in all but 1 cup of soup mixture.
Place browned chicken on top of the rice and pour remaining 1cup over all.
Bake, covered at 375F for 30 minutes. Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.