Ingredients:
4 tablespoons butter or 4 tablespoons margarine
1 medium onions, chopped
1/2 teaspoon poultry seasoning
4 tablespoons all-purpose flour
3 cups milk
1 lb chicken breast halves, skinned & boned ( about 4)
5 ounces frozen peas ( thawed)
5 ounces frozen carrots ( thawed)
5 ounces frozen French-cut green beans ( thawed)
2 egg yolks
salt, to taste
pepper, to taste
Directions:
In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
Stir flour into mixture, and cook on High 1 minute.
Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
Cut chicken into 1 1/2″ chunks and add to sauce with vegetables.
Cook on High 10-12 minutes, until juices run clear, stirring twice.
In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
Return sauce to chicken, and stir.
Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
Let stand covered for 5 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 55 min.