Ingredients:
1 (16 ounce) packages uncooked Barilla castellane
1 tablespoon olive oil
1 lb chorizo sausage, casings removed
1 cup fresh corn kernels or 1 cup frozen corn kernels
1 (26 ounce) jars Barilla sweet peppers & garlic sauce
3 tablespoons chopped cilantro ( , for garnish)
shredded Mexican blend cheese or shredded monterey jack cheese, , for garnish
Directions:
Prepare castellane according to package directions; drain.
Heat oil in large skillet over medium heat.
Add chorizo; cook and stir aLout 9 minutes; drain off fat.
Add corn and cook 5 to 7 minutes.
Pour in Barilla* sauce and cook until heated through.
Add chorizo mixture to cooked castellane in large howl and toss well.
Garnish with cilantro and cheese, if desired.
Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.