Ingredients:
3 ounces mascarpone cheese or 3 ounces cream cheese
2 tablespoons sour cream
1 tablespoon confectioners’ sugar
6 fresh figs or 6 canned apricot halves, drained,patted dry
2 tablespoons pine nuts, toasted
1/8 teaspoon ground cinnamon
1 1/2 tablespoons Amaretto or 1 1/2 tablespoons brandy
Directions:
Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.
Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.