Ingredients:
1 lb ground chuck or 1 lb ground sirloin ( the leaner the better)
3/4 cup pepperidge farm seasoned dry bread crumbs ( the kind used in stuffing)
3/4 cup milk
1/2 cup finely chopped vidalia onions
1 eggs, beaten
1/2 teaspoon kosher salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
Directions:
Mix ingredients together in a large bowl, and press into loaf pan, or mold into a loaf shap on a cooking sheet pan with edges.
Bake at 350 degrees for about one hour, or (until a thermometer inserted into the meatloaf reads 165-170 degrees.).
Servings: 6
Time preparation: 10 min.
Time total: 70 min.