Ingredients:
1 lb ground beef
2/3 cup milk
4 slices bread, cubed
1 tablespoon onions, chopped
salt
pepper
2 teaspoons baking powder
oil, for browning
2 (10 3/4 ounce) cans cream of mushroom soup
Directions:
Beat bread together with milk.
Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
Mix well.
Form into balls and brown in a small amount of oil.
Place in casserole dish and pour undiluted soup over the meatballs.
Cover and bake for 45 minutes at 350 F.
Servings: 6
Time preparation: 15 min.
Time total: 65 min.