Ingredients:
3 lbs potatoes, peeled and quartered
1 onions, chopped
3 tablespoons olive oil
1 cup cracker crumbs
2 teaspoons salt
1/2 teaspoon pepper
2 egg yolks, beaten
Directions:
Preheat oven to 400F.
Put potatoes in large pot and add enough water to cover them.
Bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.
Drain off water, mash and allow to cool.
Coat a baking sheet with Pam.
In a small saucepan, saute onion in the olive oil over medium heat until tender.
Add the onion, cracker crumbs, salt and pepper to the potatoes and remash.
With your hands, roll into balls and place onto baking sheet.
Brush with the egg yolks.
Bake 40-45 minutes or until crispy brown.
Makes 24-72 small puffs.
Servings: Serve
Time preparation: 60 min.
Time total: 110 min.