Ingredients:
6 large russet potatoes ( about 12 oz. each)
1 garlic cloves, chopped
2 tablespoons extra virgin olive oil
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 425F.
Lightly coat 2 baking sheets with Pam.
In a small bowl, combine the olive oil with the garlic.
Wash the potatoes well.
With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
Use the rest of the potato for another recipe.
Arrange the skins on the baking sheet white sides up.
Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
Bake until golden and crisp around the edges about 18-20 minutes.
Serve hot.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.