Ingredients:
1 tablespoon cooking oil
2 lbs round steaks ( cut in bite size)
2 onions, sliced
1 (10 ounce) cans tomato soup
1 (28 ounce) cans tomatoes, diced
1 (10 ounce) cans mushrooms ( drained)
1 cup celery, diced
1/2 teaspoon garlic, crushed
1 green peppers, diced
1/3 cup brown sugar
1/4 cup white vinegar
1/2 teaspoon ginger
1 tablespoon Worcestershire sauce
1 tablespoon bovril powder
1 cup olives (optional)
Directions:
Preheat oven 325*.
Heat oil on skillet and brown beef cubes.
Spoon into a heavy casserole.Add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
Serve with rice or noodles.
The olives are superb in this recipe.
Servings: 8
Time preparation: 20 min.
Time total: 140 min.