Ingredients:
1 cup long grain white rice, uncooked
salt, to taste
1 medium onions, finely chopped
1 tablespoon butter
1 lemons, rind of
1/2 lemons, juiced
1/2-1 teaspoon rosemary
1/2-1 cup frozen mixed vegetables, thawed
Directions:
Cook rice in boiling salted water until almost, but not quite, done.
Drain rice and return to pot.
Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won’t burn.
Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.