Ingredients:
16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork ( or more)
4 slices provolone cheese
4 banana peppers, sliced
1 vidalia onions, sliced
8 ounces leftover pan juices or 8 ounces broth
4 submarine buns
1 tablespoon oil or 1 tablespoon butter
Directions:
Shred the meat. Brown some onions in a little oil or butter.
Slice up some banana peppers, and heat the juice up in a sauce pan.
Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
Place the juice in some saucers, and dip the sandwiches in the juices.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.