Jicama and Asian Pear Salad

Jicama and Asian Pear Salad
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Ingredients:
2 cups romaine lettuce, shredded
2 cups jicama, julienne-sliced
2 Asian pears, cored and chopped
1/2 cup golden raisins
1/4 cup white wine vinaigrette
1/4 cup apple cider or 1/4 cup apple juice
1/4 teaspoon Chinese five spice powder or 1/4 teaspoon ground allspice

Directions:
In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins until combined.
For dressing, whisk together the vinaigrette, apple cider or juice, and five-spice powder or allspice until well mixed.
Drizzle over salad and toss well.
Serve immediately.
Source: www.friedas.com.

Servings: 6

Time preparation: 10 min.

Time total: 15 min.

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4.5 (1002 votes)

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