Ingredients:
90 g honey
60 ml soy sauce
1 garlic cloves, crushed
2 tablespoons sake ( rice wine)
1/2 teaspoon Chinese five spice powder
500 g chicken meat ( 1 lb)
Directions:
Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered.
Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
Servings: Serve
Time preparation: 5 min.
Time total: 125 min.