Ingredients:
1 1/2 lbs chicken breast tenders
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh rosemary ( or 1 tsp. dried rosemary)
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons olive oil
Directions:
Wash and drain chicken breast tenders.
Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.
Rub the herb mixture onto the chicken tenders thoroughly, until coated well on both sides of the chicken.
Heat the olive oil in a large nonstick skillet over medium high heat.
Add chicken to pan and saute approximately 4 minutes on each side, until the color is lightly golden brown.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.