Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup melted butter
16 ounces cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup Kahlua
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
chocolate curls
Directions:
Combine first 4 ingredients, mix well.
Firmly press into bottom of 9 nch springform pan.
Bake at 325 for 5 minutes.
Beat cream cheese with mixer until light and fluffy.
Gradually add 3/4 cup sugar, mixing well.
Beat in 1/2 cup cocoa.
Add eggs, one at a time, beating after each one.
Stir in next 3 ingredients.
Pour into prepared pan.
Bake at 375 for 25 minutes.
Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
Let cool to room temperature on a wire reck.
Chill 8 hours or overnight.
Remove side of springform pan.
Garnish with chocolate curls.
Servings: 12
Time preparation: 30 min.
Time total: 60 min.