Ingredients:
2 tablespoons zesty Italian dressing ( liquid type, not dry type)
3 large onions, peeled, sliced and separated into rings
2 (10 ounce) cans beef broth
2 (10 ounce) cans water ( ues soup can to measure)
2 tablespoons Worcestershire sauce
1 cup seasoned croutons
1 cup mozzarella cheese, shredded
Directions:
Heat dressing in large saucepan on medium heat. Add onions; cook 10 minute or until golden brown, stirring frequently.
Add broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer 5 minute.
Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minute or until cheese is melted.
Servings: 4
Time preparation: 5 min.
Time total: 23 min.