Ingredients:
6 ounces uncooked medium egg noodles
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/4 teaspoon salt
1/2 cup finely diced onions
1/4 cup finely diced red bell peppers
1/2 cup finely diced green bell peppers
1 cup chopped celery
2 (6 ounce) cans tuna, drained and broken up
1/2 package Ritz crackers, broken but not crushed
Directions:
Preheat oven to 425 degrees.
Cook noodles according to package directions in lightly salter water (Do not overcook).
Drain and toss with butter.
Set aside.
Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
Cook over low heat stirring often for about 15 minutes.
Add tuna.
Combine tuna mixture with noodles.
Spoon into a 2 quart oven safe dish.
Sprinkle with crackers.
Bake 20-25 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.