Ingredients:
4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained crushed pineapple
Directions:
Sift dry ingredients.
Add eggs, milk, and butter.
Stir until smooth.
Add pineapple, mixing well.
Spoon into greased 3-inch muffin pans, filling 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.
Servings: 24
Time preparation: 15 min.
Time total: 40 min.