Ingredients:
1/2 cup olive oil
1/3 cup red wine vinegar
4 large green onions, cut into 3 inch pieces
1 cup loosely packed fresh parsley leaves
1 cup loosely packed fresh cilantro leaves
1 small jalapenos, seeded and cut into strips
2 teaspoons fresh minced garlic
1 teaspoon salt ( I prefer kosher)
1/2 teaspoon fresh ground pepper
1 1/2 lbs flank steaks
Directions:
Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
Blend until consistancy of a smooth paste.
Add salt and pepper.
Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.) Let sit at least one hour.
Heat grill to medium-high.
Sprinkle steak with additional salt and pepper if desired.
Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.
Servings: 4
Time preparation: 70 min.
Time total: 75 min.