Ingredients:
2 lbs red potatoes
2 tablespoons red wine vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 -2 teaspoon dried oregano
salt and pepper
3/4 cup pitted kalamata olives or 3/4 cup black olives
1 medium cucumbers, peeled, seeded and diced
1/2 cup chopped roasted red peppers ( I use store-bought)
1 small green bell peppers, diced
1 samll red bell peppers, diced
1/2 cup red onions
1 cup crumbled feta cheese ( or more if desired)
1/4 cup fresh Italian parsley
Directions:
Cook or steam potatoes until done.
Slice into 1-inch cubes, and place into a large bowl.
Prepare the dressing: In processor process vinegar, olive oil, Dijon mustard, oregano (can use 2 tablespoons FRESH oregano in place of dried), salt and pepper (can add a bit of garlic POWDER to the dressing if desired).
When the potatoes are still warm, toss them with the dressing; set aside to cool.
After the potatoes are cool, mix in the olives, cucumber, red, green bell peppers, salt and black pepper, Feta cheese and fresh parsley; toss well to coat.
DELICIOUS!
Servings: 4
Time preparation: 25 min.
Time total: 25 min.