Ingredients:
1/2 cup butter
4 tablespoons fresh lemon juice
5 teaspoons Worcestershire sauce
4 garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons lime zest
1 pinch cayenne pepper
10 large uncooked shrimp ( in shells)
2 tablespoons chopped fresh parsley
Directions:
Melt butter in heavy medium skillet over medium heat.
Mix in next 6 ingredients.
Saute for 30 seconds; add shrimp and saute until opaque in the center turning occasionally for about 3 minutes.
Stir in parsley.
Season with salt and pepper.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 8 min.