Ingredients:
6 large potatoes, boiled in jackets, peeled, cut into 4-inch cubes ( about 3 lb)
1 cup celery, chopped
1/2 cup green onions, sliced
2 tablespoons parsley, chopped
1 cup low fat cottage cheese
3/4 cup skim milk
3 tablespoons lemon juice
2 tablespoons cider vinegar
1/2 teaspoon celery seeds
1/2 teaspoon dill weed
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
Directions:
In large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables and mix well. Chill at least 30 minutes before serving.
Servings: 10
Time preparation: 15 min.
Time total: 75 min.