Fried Potatoes With Vegetables

Fried Potatoes With Vegetables
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Ingredients:
3 medium potatoes, peeled and sliced
1 medium green peppers, chopped
1/2 medium onions, chopped
1 pickling cucumbers, chopped ( or sliced into strips whichever you prefer)
3 tablespoons cabbage, shredded ( About 1 handful)
1 bunch green onions, minced
2 tablespoons olive oil
salt and pepper, to taste

Directions:
Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
When done sprinkle spring onion on top and serve.

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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4.7 (1326 votes)

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