Ingredients:
4 cups corn flakes, crushed ( to 1 c.)
1/4 cup brown sugar
5 tablespoons melted butter
1/2 cup water
4 ounces bar sweet baking chocolate ( German)
8 ounces cream cheese
1/2 cup packed brown sugar
1 teaspoon vanilla
1 dash salt
2 cups whipped topping
Directions:
Preheat oven to 300 degrees.
Butter or grease a pie plate. Mix crushed Corn Flakes, 1/4 cup brown sugar and melted butter; press into plate. Bake 10 minutes. Cool.
For filling, heat water and chocolate over low heat until melted. Stir constantly. Let cool for 10 minutes. Mix in large bowl the cream cheese and brown sugar. Add vanilla and salt.
Slowly add chocolate into cheese mixture. Mix to incorporate, by hand or with mixer. Refrigerate for 1 hour until very thick.
Whip cream into stiff peaks. Fold whipped cream into chocolate mixture and pour into crust. Freeze for 4 hours or overnight.
Can be doubled if you use a 9 x 13 inch dish.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.