Ingredients:
1 medium onions, sliced thin
2 tablespoons olive oil
6 cups chicken broth
1/2 small green cabbage, shredded very fine
salt and pepper
1 teaspoon minced fresh thyme
3 medium potatoes, chopped
Directions:
In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
Puree in a blender; 2 cups at a time.
Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
Add salt and pepper.
To serve; Ladle into soup bowls and garnish with thyme.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.