Ingredients:
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups quick oats
2 teaspoons vanilla
Directions:
Combine first 4 ingredients and bring to a rolling boil 1-1/2 minutes.
Remove from heat and pour over oats. Mix well and add vanilla.
Spoon onto cookie sheet lined with waxed paper.
Keep refrigerated or they will go sugary!
Servings: 24
Time preparation: 5 min.
Time total: 7 min.