Ingredients:
3 eggs, separated
1 envelope unflavored gelatin
1/2 cup sugar
1/8 teaspoon salt
8 fluid ounces water
1 lemons, grated rind of and juice of
1/3 cup sugar
8 fluid ounces heavy whipping cream, whipped
Directions:
Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Remove from heat; stir in the lemon rind and juice; cool.
Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
Fold the egg whites and whipped cream into yolk mixture.
Spoon into a 1-quart dish; cover and chill.
Servings: 6
Time preparation: 25 min.
Time total: 40 min.