Ingredients:
1 1/2 cups flour
1/2 cup medium coconut or 1/2 cup fine coconut
3/4 cup butter
1/4 teaspoon baking powder
1 1/4 cups brown sugar
1/2 cup chopped walnuts
2 unbeaten eggs
1 tablespoon soft butter
1 cup powdered sugar
1 lemons, juice of
Directions:
Cut together the crust ingredients as for a pie crust.
Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
Meanwhile mix together the brown sugar, walnuts and 2 eggs.
Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
Cool completely.
Mix butter, powdered sugar and lemon.
Spread icing.
Cut into small squares when icing has set.
Servings: 45
Time preparation: 15 min.
Time total: 55 min.