Ingredients:
2 cups cooked rice
2 cups curds ( yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1/4 teaspoon asafetida powder ( hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal ( split)
salt
sugar
coriander leaves ( for garnishing)
Directions:
Cook rice and keep aside.
Beat curd and milk together.
Add salt and sugar and keep aside.
Now heat oil in a pan.
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
Add to the curd.
Add in the cooked rice.
Mix well.
Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Servings: 4-8
Time preparation: 10 min.
Time total: 30 min.