Ingredients:
5 lbs potatoes
2 envelopes ranch dressing mix or 2 envelopes onion soup mix
3/4 cup olive oil
Directions:
Scrub potatoes well and leave skins on.
Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
Smaller potatoes can be cut into quarters.
Put potatoes into a large bowl and add dry soup mix and the oil.
You made need more or less oil depending on size of potatoes.
Mix all very well with a large spoon.
Spray a large broiler pan or large flat cooking pan with cooking spray.
Spread potatoes so that they are only in one layer on the pan.
Place in 400 degree oven for 1 hour.
IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.