Ingredients:
3 onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 beef bouillon cubes
3 cups boiling water
1/2 teaspoon tarragon
1 potatoes, cup up
2 teaspoons white wine vinegar
1/2 cup light cream
cubed cheese ( your choice)
chopped peanuts
Directions:
Saute onions until tender and golden.
Add Oxo cubes, boiling water, tarragon& potato.
Simmer, uncovered, until potato is cooked (20 min?).
Puree in a blender or use a hand blender if available.
Return to pot, add vinegar and bring to a boil.
Reduce heat, stir in cream (salt& pepper and some green parsley as well).
Serve and top with cheese cubes and chopped peanuts.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.